Posted on Leave a comment

January’s Deep-Frozen Sausage

Right now it’s colder than it’s been in years, and I’m really missing that global warming. My home is heated with a boiler, and by the time that hot water makes its way into my authorial garret it isn’t so hot anymore. Insulated blinds and curtains only go so far, so I’m writing in a […]
This post is only available to Patronizers.
Leave a Reply